The foundation recognizes the importance of nutrition in patients affected with chronic kidney disease or at risk. Foundation is actively involved in promoting education and developing innovative ways to improved health literacy in better food choices.
Below is the initial material supported by the foundation to help patients with their food choices.
- Nutrition CKD book by Elisha Archie (in process)
If you are a registered dietitian and would like to volunteer your time in the foundation, please contact us. We need your help.