Nutrition Projects

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Nutrition

The foundation recognizes the importance of nutrition in patients affected with or at risk of chronic kidney disease. Foundation is actively involved in promoting education and developing innovative ways to improve health literacy in better food choices.

Below is the initial material supported by the foundation to help patients with their food choices.

Download PDFHealthy Kidney Cooking (PDF Download)

 


If you are a registered dietitian and would like to volunteer your time in the foundation, please contact us. We need your help.

Partners/Sponsors

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